 |
|
Our grill is open daily from 10.30 am - 6.30 pm.
Barbecue Specialities
Crisply Grilled Knuckle of Pork (Gegrillte Haxe) | 100 gr. | EUR 1,75 | Crisply Grilled Belly Pork (Gegrilltes Wammerl) | 100 gr. | EUR 1,75 | Crisply Grilled Pork Roast (Gegrillter Rollbraten) | 100 gr. | EUR 1,75 | Meat Loaf „Bavarian style“ 1)2)3) (Leberkäs') | 100 gr. | EUR 1,55 |
Our warm specialities of sausages from the Andechs Monastery Butchers
Our lunchcorner is open daily from 10.00 am - 8.00 pm
Frankfurter Sausage 1)2)3) (Wiener) | 1 Piece | EUR 0,90 | Spicy Salami Sausage1)2)3) (Debreziner) | 1 Piece | EUR 1,15 | Herbed Frankfurter-Style Sausage1)2)3) (Regensburger) | 1 Piece | EUR 1,20 | Spicy Salami-Style Sausage 1)2)3) (Andechser Hörnd'l) | 1 Piece | EUR 1,90 |
Our sliced cold meat specialities
Light Brawn 2)3) (Weißer Presssack) | 100 gr. | EUR 1,10 | Dark Brown 2)3) (Schwarzer Presssack) | 100 gr. | EUR 1,10 | Meat Loaf „Bavarian style“ 1)2)3) (Leberkäs') | 100 gr. | EUR 1,40 | Tirolean Raw Farmer's Ham1)2)3) (Tiroler Bauernspeck, roh) | 100 gr. | EUR 2,10 | Monastery Raw Smoked Bacon (Andechser Klosterspeck) | 100 gr. | EUR 2,10 |
Our cold speciality sausages fom the Andechs Monastery Butchers
Smoked sausage with mashed liver 2)3) (Geräucherte Landleberwurst) | 1 Piece | EUR 1,40 | Spicy Salami-Style Sausage 1)2)3) (Andechser Hörnd'l) | 1 Piece | EUR 1,90 | Herbed Frankfurter-Style Sausage1)2)3) (Regensburger) | 1 Piece | EUR 1,20 | Spicy Salami Sausage1)2)3) (Debreziner) | 1 Piece | EUR 1,15 | Polish Smoked Sausage 2)3) (Polnische) | 1 Piece | EUR 1,90 | Air-Dried Smoked Salami 2)3) (Landjäger) | 1 Pair | EUR 2,00 | Soft Smoked Sausage with Onion 2)3) (Zwiebelmettwurst) | 1 Piece | EUR 2,70 |
Our specialities of cheese
Andechs Romadur, well-ripened washed-rind cheese (Andechser Romadur) | 1 Piece | EUR 1,90 | Andechs Camembert-Type Cheese (Andechser Rahmkäse) | 100 gr. | EUR 1,75 | Andechs Bavarian-Style Liptauer (Andechser Obazda) | 1 Portion | EUR 3,20 | Andechs Ripened Low-Fat cheese (Isartaler aus Andechs) | 100 gr. | EUR 1,75 | Swiss-style cheese (Emmentaler) | 100 gr. | EUR 1,75 | Andechs Farmer`s Cheese (Bauernkäs´aus Andechs) | 100 gr. | EUR 1,75 | Andechs Mild Camenbert-Type Cheese, a monastery speciality (Andechser Klosterkäs) | 100 gr. | EUR 2,05 | Swiss Style Cheese (Leerdammer) | 100 gr. | EUR 1,75 |
Andechs Goat Camenbert (Andechser Ziegencamenbert) | 1 Piece | EUR 2,10 |
Cream Cheese with Herbs (Kräuter-Frischkäse) | 1 Portion | EUR 3,20 |
Side dishes
Potato salad 3)5) (Kartoffelsalat) | 1 Portion | EUR 1,65 | Warm Sauerkraut (Warmes Sauerkraut) | 1 Portion | EUR 1,55 | Original Butter from Andechs (Andechser Butter, groß) | 60 gr. | EUR 0,70 | Butter, small (Butter, klein) | 1 Piece | EUR 0,35 | Boiled Egg (Ei, gekocht) | 1 Piece | EUR 0,40 | Pickled Cucumber 2)4) (Gewürzgurke) | 1 Piece | EUR 0,50 |
Fish
Rollmop Herring 4) (Rollmops) | 1 Piece | EUR 1,50 | Grilled Pickled Herring 4) (Brathering) | 1 Piece | EUR 1,70 |
Bread
Big Pretzel* (Brez´n, groß*) | 1 Stück | EUR 2,70 | Small Pretzel* (Brez´n, klein*) | 1 Stück | EUR 0,65 | White Roll (Semmel) | 1 Stück | EUR 0,40 | Wholemeal Roll (Kornspitz) | 1 Stück | EUR 0,80 | Dark Caraway-Spiced Rye Roll (Vinschgerl) | 1 Stück | EUR 0,90 | Bread (Brot) | 1 Scheibe | EUR 0,30 |
|
|
|
|
